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Rhubarb-Strawberry Crisp Recipe

Rhubarb-Strawberry Crisp

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Spring Flavors

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on April 08, 2012

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    Wonderful & simple recipe (just the kind I love! I substituted frozen strawberries & rhubarb and used Patron orange liqueur and "oh my" as another reviewer wrote! Served as the end to a wonderful Easter dinner with vanilla ice cream. Everyone enjoyed it thoroughly.

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  • on September 05, 2011

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    Ohhh my! This versatile recipe is a delicious combination of sweet and tart. I've been making it for years and it's always a hit! I like my crisps with chunks of identifiable, great tasting fruit. So, absent the core, I leave strawberries whole and cut rhubarb (fresh from the garden into 1" chunks. I always add extra strawberries and rhubarb without the addition of more topping. Serve warm with a good vanilla ice cream and you just can't go wrong!

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  • on July 17, 2011

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    I really like this recipe. It was easy to downsize. (I didn't have 4 cups rhubarb, one one cup. I also substituted a mixture of marmalade and white wine to replace the Grand Marnier. It worked very well. I'll definitely repeat the recipe.

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  • on July 28, 2010

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    Kudos to Emeril for this spectacular rhubarb recipe. The recipe is easy, and the ingredients are simple. I substituted orange juice for the orange liqueur. It has a medley of taste sensations. It is the #1 recipe requested by family and friends when rhubarb season is here.

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  • on June 19, 2010

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    Made this yesterday and thought it was fantastic. I added blueberries and peaches. I really couldnt imagine anyone not enjoying this one. It was a hit with my family.

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  • on May 10, 2009

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    Had to finally put away so my boyfriend and I would stop going back to eat it.
    I couldn't imagine it being any sweeter- some people here must have a really
    sweet "sweet tooth". As for too much orange, I didn't add the zest and it turned out perfect.

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  • on November 03, 2008

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    I made this because I love rhubarb and I read through the reviews and some people made it sound so good. It was not good to me at all. I ended up throwing it away. My family didn't like it either. It wasn't sweet like a dessert needs to be. It was actually pretty bland. I made more of the crumb topping then what it called for. That topping is excellent and would be good on other things. I say make this if you dare but it isn't good and I would never make it again unless I added a lot of sugar.

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  • on June 18, 2008

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    My family loved this recipe. It was both tart and sweet at the same time. I would probably use a cup each of more rhubarb and strawberries without adding more sugar. YUMMY!

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  • on May 25, 2008

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    this recipe? I agree, too much orange flavor. However, at least the orange gave it some flavor. We were very disappointed. Will not make again.

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  • on August 29, 2007

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    There was just too much orange flavoring. I couldn't even taste the rhubarb or strawberries, I only tasted the orange.

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