Ribollita (Italy)
Show: Emeril LiveEpisode: Starting Strong
Rate This RecipeRead users' reviews (3)
- Recipe categories: Cheese, Vegetables, Carrot, Cabbage, Potato, Celery, Tomato,
- recipe
- ratings & reviews(3)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By kmkwiatkowski_9...
San Jose, CA
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious, though I did not put the bread and cheese on top.
By jandrews3_4050840
Phoenix, AZ
on May 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was WONDERFUL. I was in a chopped contest with my neighbors and we had to use pork salami, potato and red cabbage to work with. I found this receipe and changed the Pancetta to a Sopressata, kept the russet potato, added Kale and shredded red cabbage (half of each kind and changed the diced tomotoes to what I had on hand which were fire roasted diced tomoatoes. Everything else was the same. I was very impressed, everyone raved. We had leftovers next day and it all went. The soup was even better the next day since the ingredients had time to meld together. I will make it again!!
By Paula_Feast
South Mississippi
on April 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this on a chilly drizzly evening and it was so perfect. Loved the way the house smelled, best of all loved the way it tasted - sooooo good. Husband loved it too - we love good soups! Will make again (and again. May experiment some next time.