Ingredients
- 3/4 cup cooked converted rice
- 3/4 cup cooked wild rice
- 1 tablespoon chopped green olives
- 1 hard cooked egg, chopped
- 1/4 cup chopped onion
- 2 tablespoons chopped parsley
- 2 tablespoons chopped tomatoes
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 2 large tomatoes, cored and slightly carved out
- 1 1/2 teaspoons creole mustard
- Essence, recipe follows
- Salt and pepper
- 2 cups chopped Romaine lettuce
Directions
In a bowl, combine the rices, olives, egg, onion, parsley, tomatoes, vinegar, oil and mustard. Season with Essence, salt and pepper. Place the Romaine on each salad plate as a base. Fill the tomatoes with the salad and place it on the greens. Garnish with Parmesan cheese. This salad is best when served at room temperature.
Yield: 2 servings
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup










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Excellent pot luck dish
Rated: 5 stars out of 5