Rich Chocolate Pecan Pie

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I made this for Thanksgiving and it was a HUGE hit. I served it warm with vanilla ice cream. Very rich & chocolatey.

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This was so easy to make and so delicious!! It is very chocolatey, but that's certainly nothing to complain about!

Will definitely be our go to pecan pie recipe!

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This recipe was very easy to make, but as others stated it does darken very quickly and almost has a burnt appearance. I also found that if you're using a frozen pie crust, use the deep dish crust. I used a regular 9 inch crust for my test pie and I just couldn't fit all the filling in without it spilling over. Overall very tasty recipe and definitely lives up to its title of rich.

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Everyone loved this pie at Thanksgiving:

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I am a very inexperienced baker, and i found this super-easy to make! However, my only qualm is that it came out a little mushy (it was hard to slice and fell apart, and this was probably due to my lack of experience. Regardless, it came out delicious - last night i made my "test" one, I am making another tonight for the holiday!

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This was very easy to make.... but it may be too sweet for my taste. I had half of a normal size piece and it was just overwhelming. It had great flavor, the sauce was delicious and I served it with a big scoop of vanilla ice cream. Maybe it's just not my style, I could probably have a bit and that would be enough.

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Made this yesterday and it was a hit. I didn't feel it was too sweet though as others suggested... will definately be making it again!

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Yes, it's rich...but it is so good. It's like cheesecake - you don't need a HUGE piece. Just a little one with some icecream and that carmel sauce.

HEAVEN!!

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Very good, but extremely sweet! And as other reviewers have stated, browns very quickly and looks almost burned, but tastes great!

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Yum! So delicious. I didn't even try the sauce, since I could tell the pie would be really sweet. Vanilla ice cream was perfect with it.