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Rich Chocolate Pecan Pie Recipe

Rich Chocolate Pecan Pie

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 51-57 of 57

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  • on June 14, 2007

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    this was so good and easy to make.

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  • on May 25, 2007

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    I used the mini chocolate chips and added a pinch more salt. It was perfect with vanilla ice cream. I didn't make the caramel sauce, but will try it next time.

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  • on April 21, 2007

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    This pie is delicious! If I could only have one dessert this would be it. The combination of pecans and chocolate is great.

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  • on February 07, 2007

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    If you don't like sweet desserts, this probably won't work for you. I'm not partial to supersweet sweets, but this was a better pecan pie than most, and quite simple to make. I opted out of the caramel sauce - this was good enough on its own.

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  • on November 16, 2006

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    Wonderful texture, and consitancy. I loved it; my family loved it as well. My only concern was how quickly and darkly it browned. I may have to decrease the temperature when cooking, but then that's one of the hazards when cooking with a gas stove I suppose.FYI I used the mini morsels as suggested in another review...she's right, Much Better!!!!

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  • on September 07, 2006

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    This is an incredibly tasty dish. Love it Emeril!!!!!!!!

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  • on April 21, 2006

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    I usually really like your recipes, and this looked SO good when you made it. However, it was just too sweet for me.

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