Rigatoni Oreganata with Tomato Sauce and Bread Crumbs

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It was absolutely delicious! It is very flavorful and easy to make. My whole family enjoyed it!

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I added a pound of sausage too and it was delicious. I think it would also be really good without the sausage. We loved it!

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It was easy and delicious. I added a pound of ground sausage. YUMMY!

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This recipe is so quick & delicious. I make it all the time, and it's always a crowd pleaser. Very filling and tasty, I love it. I have tried adding different spices to the sauce, and have added crushed chillies, diced jalapenos, etc, but the recipe is best left simple.

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This was a quick recipe and i could not believe a pasta sauce made so quickly could be so great. It was very fresh and not like a heavy sauce that would simmer all day. I didn't even use fresh herbs, only dried ones. Awesome!

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I really was afraid this was going to be bland but actually had a nice bite to it. I had some left over marinara sauce so sub'd that for the tomato sauce and used dried herbs. Was really good. Even my husband that has to have MEAT at every meal liked it although he said some pepperoni in it would be great next time.

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I planned on using oregano but didn't have any the time I decided to make the dish. I added red pepper flakes to the sauce for some extra flavor. Before placing the pasta in the oven, I sprinkled some mozzarella and parmesan cheese on top along with the bread crumbs and parsley. The cheese really made a difference. It melted nicely and complimented the other flavors of the dish. I will definitely make again, but with oregano next time.

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This dish was easy to make, and it was delicious! I loved it!

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I made this for an small party with one vegetarian in the mix. To be honest at the end I totally forgot to put the cream in and it was still great!! It was like a super herbed pasta and everyone loved it!! I'll bet it was awesome with cream too.

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Easy and awesome! Everyoneloved it. Use red onion like he says in the show!