Rigatoni with Sauteed Cremini Mushrooms and Turkey Confit
Show: Emeril Live
Episode:
Time for Turkey
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- Recipe categories: Meat, Poultry, Turkey,
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By rockpimp81401_1...
Montrose, 44
on November 28, 2009
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This a GEAT dish and I did a few things to make it easy and more ballanced. First I did my confit in my slow cooker on low. Second I added asspergus tips in with the noddles. Doing this I was able to go to work and come home with a geat meal almost ready to be eaten. You have to make this one......
By chelillie_12383286
scotts valley, 43
on November 26, 2009
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I just made the turkey confit and it is by far the best turkey I've ever made.....and I've made excellent whole turkeys throughout the years. I doubled the turkey recipe cooking 7 thighs since having the oven on all night for just 2 turkey thighs seemed silly. Doubling it meant I needed to use a gallon of olive oil so the pressure is on to use up the reserved seasoned oil left over from cooking since it only lasts a week. TonIight I made eggrolls with the turkey meat and caramelized mushrooms Tomorrow I will make the pasta dish for Thanksgiving dinner. I was looking for something different and this method of cooking the turkey will become my new yearly ritual.....no more whole turkeys for me cause I only want the dark meat. Fantastic dish.