Risotto con Peperone
Show: Emeril LiveEpisode: Real and Rustic Italian
Rate This RecipeRead users' reviews (7)
- Recipe categories: Grains, Rice, Cheese, Parmesan Cheese, Vegetables, Peppers,
- recipe
- ratings & reviews(7)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By georgesco_2372336
Los Angeles, CA
on August 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. The only thing is I would season the vegetables while they cook. Also, I used bacon instead of prosciutto and it has to render a bit before using. I use the fat left, instead of butter. Otherwise very good.
By bmccoll1_5311556
Endicott, NY
on April 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was really good, and not complicated. I followed the recipe exactly, except I did not add the proscuitto.
By pookey_jen_4661410
North Brunswick, NJ
on February 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved this dish! This is a great recipe that doesn't take as long as some other risotto recipes. And we loved the bright colors from the peppers. I will definitely use this recipe again.
By p_m_hobbs_4146674
Scarborough
on November 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm new to risotto, and this recipe delivered excellent results. As long as everything is chopped and prepared in advance, I find that risotto is easy to make, and the flavours in this dish are savory and delightful. I added a bit more prosciutto at the end and it was really perfect.
By fireengine51_29...
St. George, UT
on June 15, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
verygood, one of many risotto recipes that are great.
By rusalka_2136669
Bradenton, FL
on April 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious
By ericarothchild_...
San Diego, CA
on April 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i could eat this as a meal