Risotto Milanese Style

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Food of Italy--Lombardy Region

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
33 min
Level:
--
Yield:
8 to 10 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 33 min
Total:: 43 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 tablespoon olive oil
2 tablespoons butter
2 ounces diced pancetta
1 cup chopped yellow onions
1/2 teaspoon salt
1/4 teaspoon white pepper
12 turns fresh ground black pepper
1 pound risotto
5 cups beef stock
1 cup warm beef stock
1/2 teaspoon saffron threads
2 teaspoons chopped garlic
1/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano cheese

Directions

Over medium heat, in a large saute pan, heat the olive oil and 1 tablespoon butter. Heat the oil for 1 minute. Add the pancetta and saute for 1 minute. Add the onions, salt, white pepper, and black pepper. Saute for 3 minutes. Using a wooden spoon, stir in the risotto. Saute for 2 minutes.

Stir in 5 cups of beef stock and garlic. Dissolve the saffron in the 1 cup of warm beef stock.

Stir the stock into the risotto. Bring the liquid up to a simmer, about 6 minutes.

Simmer the risotto for 18 minutes, stirring constantly.

Stir in the remaining butter, cream, and grated cheese. Simmer for 2 minutes, stirring constantly. Remove from heat and serve.

Spoon the risotto in the center of four large plates. Lay one osso buco on top of each plate. Spoon the sauce over the top. Garnish with parsley.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Asparagus-Wild Mushroom Risotto with Parmesan

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 18

View all 18 Italian Collections

Comments & Reviews

recipe Risotto Milanese Style
Sam Temecul, CA 08-09-2009
Flag

The BEST Risotto!
Rated: 5 stars out of 5

Surprisingly easy, this risotto rocks! We like to use Chicken stock instead of beef stock because we like that flavor... better. This is well worth all of the stirring!! Love it!Read more
recipe Risotto Milanese Style
Bob Melbourne, FL 09-26-2008
Flag

Risotto the way it is SUPPOSED to be!
Rated: 5 stars out of 5

Spectacular recipe. You'll find Saffron in your supermarket Ethnic area as well as Pancetta in the Deli section. TRY to... get these ingredients as it makes all the difference.Read more
recipe Risotto Milanese Style
Cheri San Ramon, CA 08-19-2007
Flag

Awesome
Rated: 5 stars out of 5

This was the best! I love risotto and order it in restaurants often but never have made at home since it always seems to be... mushroomed based and my husband won't eat anything that even has remote flavor of mushrooms. I wanted to make risotto at home and searched for a recipe with no mushrooms. This is perfect, rich and beefy tasting, my husband had seconds! I can't wait to make it again and next time I'll make it with the Osso Bucco.Read more
recipe Risotto Milanese Style
Tom Shrowsbury, MA 03-09-2007
Flag

Great Risotto & Easy to Make
Rated: 4 stars out of 5

I didn't have any saffron & used regular bacon instead on pancetta. Still came out great!
recipe Risotto Milanese Style
Maria Concord, CA 12-22-2005
Flag

Easy + Delicious
Rated: 5 stars out of 5

This was an easy recipe to follow and loved by all. The only thing I did differently was double the pancetta. Very good... indeed!Read more
recipe Risotto Milanese Style
ALEXANDRA junction city, KS 05-09-2005
Flag

simple and delicious
Rated: 5 stars out of 5

I have made this risotto today the first time and it was delicious and for a risotto first timer, simple enough to do. I did... have to substitute a few items, like bacon for the pancetta and i did not have safran in the house. But it was creamy and good tasting. Very pleasing to the palate.Read more