Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread

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Skip the wine and broth for a more traditional texture hash - top with the poached eggs and skip the rest for a still hearty and absolutely delicious meal. If you're using leftover roast, brisket, etc, the leftover cooking liquid is enough moisture for this dish.

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The roast beef hash is very good, but for me the mushroom sauce was not worth the extra effort or expense. I think it will be very good next time to serve just the hash with some fried eggs and rye toast.

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It was a little bit of work but well worth it! The end result was delicious.

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I was looking for a way to use my roast beef leftovers for an elegant meal. I didn't want just any ordinary Denny's style hash.

This recipe did take a long time with lots of steps. Halfway through, I wondered if it was worth it just for leftovers.

Instead of the French bread, I made organic multicolor vegetable twisted pasta (purchased from Costco. I topped the pasta with the beef and potato mixture. Instead of bacon, I used turkey pepperoni which added a nice smoky taste to the sauce.
I placed everything in a nice rectangular dish and it was feast for the eyes.

The mushroom sauce turned out wonderfully.

Great recipe!

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Emeril, yet again, puts out another great dish. There are few more stepsin this, but nothing too complicated and they are worth it to get this great result. I have made this three times for special brunches and can think of nothing to top this as a main dish. Emeril can always be depended on to produce something special that is a family favorite and a crowd pleaser at the same time. He is simply the best.

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It's a good recipe, but too complicated for what should be a basic dish.

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This was an awful lot of work for a dish that was a real disappointment. I normally love Emeril's recipes, but this one is a bomb. I served this for guests who were polite enough to eat it, but threw the rest away - ugh! What a waste of very expensive meat. The mushroom sauce is good, but should not be made with anything except fresh mushrooms. It's superfluous with this dish and should be used over something else like chicken breasts.

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great

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On the morning after Christmas, I wondered what can I do with the three slabs of left over beef standing rib roast from yesterday's dinner. I chose to try this recipe and was richly rewarded with "Good Eats." The prep time - perhaps a bit lengthy - was time well-spent. Rich in flavor, this is not your normal "hash." I chose not to dress the hash with eggs, but to serve that old holiday standard, "green bean casserole" as a side to the hash and mushroom sauce. My wife and daughters, not usually the type of people to try something new, raved. If you are ever confronted with left-over standing rib, try this receipe. You'll be richly rewarded!