Roast Port Glazed Goose with Tawny Port Gravy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest
  • on November 18, 2010

    Flag

    I have made this style goose three count it three times and have yet to taste it! it goes so fast with my family that this year I am making two of them just so that I can get some of it... a very big hit and easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 20, 2007

    Flag

    This is a great dish for people that have never tried goose. All of my guests enjoyed it...even the ones that had never enjoyed goose before.It took more time to prepare than indicated but was well worth the wait. The gravey was a big success also.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 26, 2006

    Flag

    This is the first time I have had goose. It was very good. I will be fixing it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2006

    Flag

    This recipe turned out so amazingly delicious! Yes, the goose and port wine are costly, but when you want to bring out the best for a special celebration, this one is just the ticket. Even my children liked the goose and everyone went wild over the goose fat roasted potatoes! I was able to render 3 cups of goose fat for future roast potatoes. We will definitiely repeat this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 18, 2005

    Flag

    This recipe was fun and easy to follow. I loved the TV presentation and virtually drooled but goose doesn't provide much meat for the money. I served this meal for Christmas Eve to my family; we were all looking forward to it but were all in agreement that it was not a repeater. Thanks anyway. We had fun in the kitchen preparing it and the smell was divine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2004

    Flag

    This was so delicious and easy to prepare. We will have it again for Easter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 26, 2004

    Flag

    The is a wonderful recipe. The ingredients are straight-forward and not difficult. But you use a lot of port! Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 04, 2004

    Flag

    Its so easy and it tastes fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.