Roast Port Glazed Goose with Tawny Port Gravy

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I have used other goose recipes and this is very savory. had to double the gravy it was so Delicious. Added butternut squash to dressing to increase number of servings. definitely do again.

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I cooked my goose on the rotisserie.Goose is a very greasy bird. The rotisserie was a great way to eliminate nearly all of the grease and yet it was moist and delicious. The port gravy was very nice too. Everyone enjoyed.

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A lot of work for good taste! I have used recipes with less work and better results. That said, it was fun to make the reduction and the smells from the port are amazing!

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I raise geese for the Christams food market and this is my favorite recipe to send to my customers to use. It is easy enough for a beginner to follow and the port wines go with the richness of goose beautifully. I am preparing my easter goose today with this recipe.

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Made this for Christmas dinner and the whole family loved it. The port gravy has an especially good flavor. I saved the diced veggies from making the glaze and the gravy and stirred them in with the stuffing. Yum!

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Used a double recipe of this for four straight years for Christmas dinner for the family. Takes a while to make but no really difficult parts, just a lot of sauce making/reducing. We actually used four ducks for a double recipe twice and it also worked out great. The gravy really turns out sublime and roasted potatoes in goose/duck fat can't be beat.

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...I've made this the last 3 years for Christmas, so it's time for me to add a rave.

The gravy is REALLY good with chestnut dressing we serve (in addition to the fingerling potatoes with the goose.

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This was my first time eating goose and it turned out wonderfully. The gravy is really the key. The goose by itself would be 4 stars, but the gravy adds that extra notch.

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I've made this recipe 3 years running now for Christmas, and it's spectacular. The gravy is refined, and the goose is flavorful and very festive.

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This was my first experience with goose...It is phenomenal. My entire family loved it.