Roasted Acorn Squash Salad with Maple Syrup Dressing
Show: Emeril LiveEpisode: Squash Five Ways
Rate This RecipeRead users' reviews (1)
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By kimberlykv_12679155
Lubbock, 83
on February 21, 2010
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The first time I made this recipe, I served the salad as a side dish, and it was my favorite part of the meal. It was amazing! Lettuce, rye bread croutons cooked in goat cheese and olive oil, seasoned squash, maple syrup dressing, bacon on top. How could that be bad?
I served this salad as the main dish today. I used a little more butter and Essence than the recipe called for on the squash, and I subbed dark brown sugar for the light and pecans for the walnuts. This recipe can be adapted to what you have on hand and is very easy except for prepping the squash. My family loved it!