Roasted Asian Chicken Wings
Show: The Essence of Emeril
Episode: Tastes Like Chicken
Rate This RecipeRead users' reviews (57)
- Recipe categories: Pineapples, Chicken,
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Average Rating:
Total Reviews: 57
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By denisega_10307864
Miami, Florida
on November 23, 2011
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I made these for the first time a couple of days ago and am already craving them again! A bit labor intensive for a busy weeknight but perfect for a Saturday night. Can't wait.
By marla_12131167
New Providence, 70
on September 05, 2011
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Amazing wings! I have made these twice and everyone devours them. I cook the sauce for about a half hour and even add a bit of cornstarch to thicken it up, wisking quickly to get it to the right consistency. The taste is amazing. I even broil the wings the last 4 min to brown them up even more. yummy!!
By bbqAl
on August 26, 2011
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Great recipe. Great flavor. Was a hit of the party.
By almato
Pacific
on February 06, 2011
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I made it for dinner and it was delicious. Husband and aunt loved it! I will definitely make it again.
By Canned Heat
West Bend, WI
on January 23, 2011
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These were incredible....although I would have to say that they took much longer to prepare than stated. I split this recipe with a 3 lb. Bag of wings and even that amount of sauce took much longer the 7 or 8 minutes mentioned to reduce the sugar/juice mixture. The bake time also took longer, but I like my wings cooked more rendered down. Will make again, for sure. I would also mention that i added about a teaspoon of Srirachi chili sauce for some extra heat....perfect.
By flyboy72
Antwerp, Belgium
on November 16, 2010
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It was so yummy!! Everyone loved it. The sauce took longer than expected but it still came out perfect. I will be cooking this again as it was demanded that I cook it again soon!
By mjskummer
Elizabeth, CO
on October 30, 2010
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We have made these many times and love to make a meal out of 10lbs of chicken wings. The recipe is awesome
By crgirl76
on October 19, 2010
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I made these game night for a group of friends and I have to say it was really good. You can't find the Asian Essence in the stores but if you go on to Emeril.com they give you the recipe to make your own blend. Also it does take longer that 7 minutes for the sauce to reduce it takes at least 20 minutes so while the chicken is in the oven start your sauce....
By evilqueenmindy
Hernando, FL
on March 20, 2010
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Ive made these for several parties and they are always a big hit. Used the AB method of steaming and chilling the wings before baking, then followed the recipe exactly, turned out so good. Cooking down the liquid takes much longer than 7 or 8 minutes to get to syrup consistency, it took over 20 minutes of stirring (but that's what hapless people that stop by the kitchen saying "can I help?" are for mwhahahaha
By kimberlyannpepp...
Mountain View, WY
on March 19, 2010
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These are soo yummy! As another reviewer suggested, for the Asian Essence I mixed 1 T of essence with 1 t of Chinese 5 spice powder. The sauce took about 1/2 hour to thicken, but no matter since the wings were cooking anyway. This is a very easy recipe, and as my husband said, so much better than anything you're going to get out of the freezer aisle at the grocery store. We'll definitely be making these again.