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Roasted Asian Chicken Wings Recipe

Roasted Asian Chicken Wings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 31-40 of 57

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  • on September 13, 2009

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    I made these yesterday to take to a football game and they were a big hit. I did 1 1/2 times the recipe and the glaze took a long time to reduce. Next time I would do the glaze the day before. I tried to reheat on the grill, brushing the wings with some more glaze and they stuck. Next time I would toss with some extra glaze and reheat on the grill in foil packets.

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  • on July 08, 2009

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    I made this for the first time last night to bring into work as a Birthday treat.
    At least 12 of my co-workers ate them and everyone raved about it.
    I've been emailing the recipe all morning. I loved the fact that the wings are grilled. The sauce was absolutely delicious and I'm going to try it on ribs and shrimp.

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  • on July 06, 2009

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    Wow. I have used this recipe over and over. I have cut down on the crushed red pepper for my young boys and my Irish wife, but overall it's fantastic. I have not only used this on wings, but have done boneless chicken skewers and a pork roast with this and they all turn out great.
    It's good to experiment a little to find your taste, like our cutting down on the red pepper. We went to a Super Bowl Party this past year and I made two versions a mild and a hot version. They were the first things that were gone.
    Enjoy!

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  • on February 21, 2009

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    http://www.foodnetwork.com/app/food/mrb/myrecipes/ugcRecipes/viewUserRecipe.do?soi=520167

    i     googles the essence recipe and found it but it uses cayanne instead of Chili powder

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  • on January 03, 2009

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    The sauce took much longer than 7-8 minutes to thicken - more like 30 minutes. I recommend starting the sauce before prepping the chicken. Otherwise, very good wings.

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  • on October 29, 2008

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    Emeril's Asian Essence

    Ingredients:

    kosher salt
    cilantro
    parsley
    crushed red pepper
    coriander
    ground Chinese mustard
    granulated onion
    granulated garlic
    other spices as desired (Unknown. Maybe cumin or curry, etc.
    Experiment with additional seasonings to desired flavor preferences.

    A versatile blend that adds a little heat and a lot of depth to all
    meats, sauces and vegetables. You can either rub it into meats before
    cooking or BAM! it on while you cook.

    (The amounts are not known. The spices in the list I don't know what
    they are, they are probably anything that gives it an asian flavor,
    I guess. This was the only thing I could find on it.

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  • on July 02, 2008

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    I didn't find the Asian essence seasoning in my local Safeway. I ended up using the original essence and the Chinese Five spice like one of the other reviewers. The recipe mentions green onions twice, but instructs to add them as garnish. I added it to the sauce and it was fine. The sauce does take more than a half hour to reduce. There is plenty of dipping sauce. Although everyone inhaled the wings, I thought they needed a little kick. They are mild flavored. Maybe more chili pepper flakes? Got any ideas?

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  • on April 12, 2008

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    Found chicken wings really cheap and decided to add them to the finger food I was serving at my summer party. At first I didn't consider them since I was making more gourmet upscale nibbles. Wow.........these were amazing and my guest were licking their fingers! Not your typical Buffalo style wings and people were surprised and delighted. They will be on the menu again this summer. Thanks!

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  • on February 14, 2008

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    much better than frying. The sauce is unbelievable.

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  • on February 05, 2008

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    While making the wings I started thinking that I would never make these wings again - too much effort for wings. I usually mix up some marinade put them in the fridge and cook them. But these came out sooo good. The syrupy glaze was very yummy - you can't have too much of it. I will definitely make them again.
    Also, I couldn't find Mirin (used Rice Wine + sugar nor Emeril's Asian Essence (used Original Essence + Chinese 5 Spice.

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