Roasted Asian Chicken Wings
Show: The Essence of Emeril
Episode: Tastes Like Chicken
Rate This RecipeRead users' reviews (57)
- Recipe categories: Pineapples, Chicken,
- recipe
- ratings & reviews(57)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 57
Showing 41-50 of 57
Sort by:
SELECT
By annaventriglia_...
Westborough, MA
on February 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made these wings. At 425 degrees on aluminum foil they stuck onto the foil. The sauce did not turn to syrup even after 20 minutes. The sauce was tasty. I ended up putting them in some of the sauce, cooking them in a baking sheet, then transferred them onto a rack and continued cooking another 10 minutes. Help me understand, please.
I would like to make them again.
By Chef #740361
Minnesota Lake, MN
on February 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe sounds wonderful! I didn't watch the show, but rather read it on line. There is no explanation of Emeril's Asian Essence so I tried to order it online. It is not available.
I would love to make this recipe, but seems to me it would fall flat without the "Essence." Please help me out here if you know the recipe for Emeril's Asian Essence.
By jennifer_agan_9...
davenport, IA
on February 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Don't hesitate to make these! I followed a couple of review tips and baked off the wings a few hours ahead and then marinated them in the fridge in the sauce until I was ready to bake them again before serving. I also reduced the sauce about twice as long to make it a little thicker and syrupy. A couple of my guests are executive chefs and most of my friends are foodies and everyone thought these were the great wings with a nice blend of sweet and spicy.
By Midvale Cottage
Seattle, WA
on December 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a bridal shower and the work was worth it! The flavors are an exquisite blend - I cannot describe how absolutely delicious this dish is. I bought organic wings, large and meaty. I followed the recipe faithfully and my only disappointment was to see the entire dish of wings disappear! No leftovers for me! Thanks, Emeril, for a great dish.
By aperron3693_8188410
st. michael, MN
on December 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for some freinds last weekend and they love them not one left on the tray. I will be serving them on christmas eve!!! They were great.
By ann.golub_9219837
Brooklyn, NY
on December 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a holiday party and fed my guesta "finger foods" - the wings were great - easy to make and great flavor
By seemsostrange_8...
Mays Landing, NJ
on August 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavors are WONDERFUL, and the cooking process makes the meat come out perfect!
By LiyahN
Jacksonville, FL
on August 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe , Very easy to make .
By serakat415_7624596
Oak Lawn, IL
on April 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
rating is for me, whether to do it or not.
By cathy_7045079
Mineral Bluff, GA
on April 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for my husbands birthday party and they were a hit. When I ran out I served hot wings and everyone kept coming to the kitchen asking if I had anymore of the sesame wings. I didn't even get one. Afterward everyone wanted the recipe. I sent them to this website!