Food Network
Home> Recipes> Holidays and Parties>
Roasted Beet, Fennel, Mache, and Gorgonzola Salad Recipe

Roasted Beet, Fennel, Mache, and Gorgonzola Salad

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: American Cheeses

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on May 22, 2009

    Flag

    We served this sald with a juicy steak and it was a beautiful match! Simple but delicous.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2004

    Flag

    I made this salad with the following changes - I used only roasted golden beets and substituted pecan halves that I had toasted and coated with a little sugar and cayenne pepper for the sunflower seeds. Although my husband is not a beet lover, he really enjoyed this salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.