Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

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This is one of those recipes I wish I could give a 10 to! I grew up eating pierogi and this reminds me of one of those - but supercharged. Absolutely delicious.

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This is the best Butternut Squash Ravioli. The Sage Brown Butter Sauce was amazing! My husband and I followed this recipe exactly and it turned out fabulous. This is so much better than you can get at any restaurant.

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I have made this a few times and I love it! To cut down on calories I use plain fat free Greek Yogurt instead of heavy cream but this isn't health food but a great treat! Yummy!

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I've made these raviolis twice now, and used wonton wrappers both times. They were OH SO GOOD! My husband says this may be one of the best things he's ever eaten...wow!! The best part is that it's so simple, yet so yummy! I don't think I can buy fresh pasta where I live and I know that I don't want to make my own so next time I may try and use the filling in a cannelloni just to see how it turns out.

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This recipe was awesome. I used wontons too and it was divine. This turned out way better than I expected!

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This was delicious! I've had similar dishes in my local restaurants, but this was way better. I love the addition of Parmigiano, it gives it a nice nutty flavor. The one thing I changed was instead of making my own pasta, I used wonton wrappers. It worked out even better! Looking forward to making this dish for Thanksgiving. Bravo, Emeril!

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This was absolutely delicious. I think I paid $22 for a plate of this at a restaurant here in the city. Anyways, I made two changes... 1 I'm a mom and don't have the time to make home made pasta, so, I boiled some lasagna, cut it in three's, filled it up, put them face down in a casserole dish, and then added the sage butter sauce. 2 I sprinkled some chopped up bacon as garnish. I had to put it away or I would've have eaten it all. Seriously, this was remarkable.

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this was crazy good! My husband loved it and it was hard to let him have the leftovers for lunch the next day. Beware...it's so good you may overeat and have a bellyache afterward!

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Very good. Made with wonton skins instead of fresh pasta dough. Used less butter than recipe called for; still really good.

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I made this just as the recipe stated and it was just fabulous. Next time I make it I'll be sure to have company over! Even the crispy sage leaves were tasty. I used them for garnish as well.