Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

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I use these as appetizers at parties and they are a huge hit. Kind of rich to have as an entire meal.

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Worth the work. To Die For says it all!!

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This was easy to make and great. I added a little chicken stock (1/4 cup to the sauce and reduced the butter to 5 tbs. i also used wonton wrappers for the dough, which i think is easier. definitely will make again.

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it sounded weird at first, but it was surprisingly delicious. Every one loved it. I used 2% milk with a little butter mixed in instead of heavy cream and it turned out just fine.

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I don't really like squash but my husband does. We both loved this recipe. I used won ton wrappers instead of pasta. I used half the butter and it still made a rich and buttery dinner.

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Excellent! I made my own durum semolina
pasta dough. The butternut squash is candy sweet when roasted.

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This was a great recipe. It seemed to be involved, but if you can get the squash roasted and just pick up "won ton" wraps at the market instead of making it on your own, you will be all set.

I am a college student and this meal was both affordable and easier than it first appeared. Few meals that I have prepared have made me really crave that second bite - this was definitely one of them!