Roasted Butternut Squash Soup and Roasted Parsnip Soup
Show: The Essence of EmerilEpisode: Thanksgiving - Beginnings and Ends
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- Recipe categories: Vegetables, Butternut Squash,
- recipe
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Average Rating:
Total Reviews: 68
Showing 1-10 of 68
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By MsMarieB
New Jersey
on March 05, 2012
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I am a huge fan of parsnips and was afraid this soup wouldn't hold up to my standard of how parsnips should taste, but this was magnificient, ditch the ham and top it with cheese and croutons! Btw watch the honey, do not wanna overdo that.
By Anna Belinda
Key West, FL
on October 22, 2011
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Well, I couldn't taste the squash soup (due to allergies but, my significant other said this was the best he had ever had. I tried to share it with some friends, but he wouldn't let me give a drop to anyone. so, this soup is in my recipe box as a keeper. I wanted to make the parsnip soup but the grocery store was out of it so I guess I'll have to wait. I did toast the seeds and put them on top of the soup,I also fried up some mushrooms to top it off also along with the tarragon oil.
Thanks Emeril for a terrific soup!
By johndupee
Yulee, FL
on January 25, 2011
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Roasted Parsnip Soup
This stuff was BANGING! First exposure to parsnips after watching AB's parsnip episode.
Soup had great texture and was a wee bit sweeter than anticipated. Did not use the ham and it was tasty.
Looking forward to roasted parsnips as side dish for another meal.
Will definitely make this soup again.
By Ms Shay
edmond, ok
on November 19, 2010
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This was really great! I think next time, I'll use the food proccessor to chop up the veggies.
By lharvey16_12184878
pembroke, 61
on February 07, 2010
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I only made the butternujt squash soup and it was great. Very flavorful and comforting on a cold night. I have been looking for a great squash soup and this is it!!
By navoda
Prairieville, LA
on January 08, 2010
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Very good
By pgfierro_11868004
Harrisburg, PA
on January 02, 2010
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This is the second time I have made this soup and it is still fantastic ! The recipe is easy to follow and the taste is out of this world. I doubled the batch so I can send some to a good friend who gave me Christmas cookies and they were very impressed.
Paul
By certifried_12307475
Mount Airy, 60
on December 21, 2009
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I made this soup over the weekend of the "D.C. area Blizzard of '09" and it was delicious! It was my first recipe from foodnetwork, and the first time I'd tried butternut squash anything. Almost my whole family loved it (youngest kid didn't, and wife hates butternut. I used some smoked Italian sausage and it made for a nice smoky flavor. I also convection roasted the squash, which added to the flavor.
By bruceb_12414893
Linden, 53
on December 06, 2009
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I have made both soups for friends and family several times now, and I still get rave reviews months later! The orange and white soups side by side are a visual treat and easily add the WOW factor to dinner. Both soups are savory and rich and a delight to the palate. To make both soups a little thicker and easier to present in one bowl, I reduced the chicken stock to 4 cups in each soup (rather than 6 cups of stock the recipe called for. These soups are a guaranteed hit, and one I pull out every time I want dinner to impress.
By afierstein
venice, CA
on December 06, 2009
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Made me look like a superstar at Tgiving. I made the soup 1.5 days ahead to let the flavors settle in and was a hit!