Roasted Butternut Squash Soup and Roasted Parsnip Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this on Saturday and it absolutely rocked!! We finished the leftovers last night and it was better than the first night. Easy peasy to make and very yummy!! Next time, I'll double the batch!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I first made this about three years ago and now my wife will not let a Thanksgiving pass without it. It is simple and delicious. I have forgotten the tarragon oil more than once, but it stands on its own without it. I serve it with some Parmesan grated onto it with a couple of leeks and a little shake of paprika for color.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last year for Thanksgiving. Wonderful soup!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

...and it was amazing! I had all but abandoned Emeril recipes because they are usually so labor intensive. This time I planned ahead & roasted the squash one evening after dinner & made the soup the next day. The flavor was deep which makes this soup very filling. I took a few steps from Ina's soup, added about 1/4 cup of apple cider at the end & processed the soup through a food mill for texture. I will definitely make this soup again & next time I'll try adding the parsnip!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am making this recipe right now for my boyfriend because he keeps asking for it. I made it first on Thanksgiving and my butternut squash soup loving family thought it was the best they've ever had. It's a ton of work to make it all the time, but I'm making a 1.5x batch and will freeze the leftovers for later. Fantastic recipe for holidays and cold days, and not difficult to make even for someone who doesn't cook a lot.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never made squash soup before-I am a great cook, but this was a very easy recipe. Having Vegetarians in the house, I did not use sausage.
This soup was outrageous! It is by far the best Butternut squash soup i have ever had. I served it in bread bowls- was a great presentation! Thanks Emeril!
Good for anytime, especially these cold winter days in the northeast!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cut this recipe in half for two, BUT, I used the same amount of veggies, shallots and garlic. Had to even go to my herb garden and dig under 18" of snow for fresh sage and thyme, glad I did! I'd make these soups again. And the roasted parsnips are delicious all by themselves - I'll do them as a side dish. Enjoy ! These soups are really terrific!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for the extended family and got rave reviews and many recipe requests. I made a couple of adjustments from the original recipe, though. Bacon instead of sausage. No syrup. No vinegar - with all the olive oil, I've never had a reason to deglaze the pan. Also, I am very generous with the veggies and garlic. Delish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the hit of the Thanksgiving table, would definitely do it again. I only was able to make the squash soup, but used spicy sausage instead of regular and it added just the right amount of kick to make the soup AWESOME. I also added heavy cream at the end since I was missing the creamy turnip soup. I can't say enough how good it was and how many compliments I got from a table that is very particular about the Thanksgiving Feast!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup was an absolute hit with our Thanksgiving guests. Everytime I want something elegant and unique, I can count on Emeril to have a recipe that will totally WOW my guests. The presentation, the flavor....BAM!