Roasted Chestnut Soup with Dumplings
Show: The Essence of EmerilEpisode: Christmas Show
Rate This RecipeRead users' reviews (5)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By cad323cindy
Oceanside,Calif...
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was a big hit at our Thanksgiving Dinner this year! I did not add the dumplings. Keep in mind this is a rich soup. That said, I would serve a small portion as a starter. I would also make the entire soup the night before ~ withholding the cream. The next day heat the soup thoroughly and whisk in the cream. ! Serve piping hot with a few croutons. EXCELLENT!
By brigidann
Salisbury Mills, NY
on November 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had bought some raw chestnuts and roasted them - lots of work but worth the difference in price. This soup is a great way to use those nuts without too much more work. I left out the cream and the dumplings as a way to save on calories and what I ended up with was a rich creamy soup with a touch of sweetness that warmed us and had us scraping our bowls. I did this as a lark and my family loved, loved, loved it. Even the 4 year old.
By kwieman_6250163
Locust Valley, NY
on December 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We have made this recipe for many holidays and always get rave reviews. We have found that jarred chestnuts are the way to go. Frozen dumplings work fine too.
By mikekmonahan_88...
Coronado, CA
on October 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We've made this dish during the holidays since 2000/2001. When we've brought it over to thanksgiving dinner when all of the family gets together, it's usually the thing that disapears first when people get up for seconds! The quatre d'epices in the dumplings really give it that holiday flavor. Highly recommended.
By pharvey_1250434
Killeen, TX
on December 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great soup, and was a hit for my Christmas dinner. However the 10 minute prep time is way off. Only could find raw chestnuts so had to roast and peel myself. Peeling was not easy, and I had to use several family members to get the job done. Even without the roasting, plan on taking longer to make soup and dumplings. Even with the extra work even my kids loved the soup and I would consider this soup a special dish always.