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Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways Recipe

Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on February 25, 2010

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    I cut-up 2 chickens and removed skin and doubled the recipe and it was so good! It was enough food to feed my family and friends. They all loved it! I will try more recipes with Emeril's Essence spice mix :0

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  • on November 21, 2007

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    What a great recipe! l'm not a big fan of mushrooms but l had a party and l needed a chicken recipe, i just crossed my fingers and...... SUPER!!!!! lt's worth the time.

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  • on July 17, 2007

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    This dish was very easy. I left the bone in instead of removing it. The Essence enhances the flavor of the chicken. I recycled an old spice bottle and with my label maker labeled it "Emeril's Essence". I had enough to fill our BBQ spice container. It is such a wonderful flavor! This dish was a hit!

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  • on July 01, 2007

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    its easy, versitle, and delicies

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  • on April 10, 2007

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    This recipe is absolutely amazing and has quickly become a family favorite!

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  • on February 13, 2007

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    This was an easy recipe to follow, and my company was certainly pleased!

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  • on May 07, 2006

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    rosted chicken

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  • on April 01, 2006

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    Next time I will probably thicken the sauce up a bit and add a little more cayenne to the chicken. Other than that, I thought it was a great tasting, unique dish.

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  • on March 31, 2006

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    thanks

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  • on March 21, 2005

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    it was too sour, it was nasty

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