Roasted Corn and Tomato Salad
- 1 cup roasted sweet corn
- 1/2 pint red tear drop tomatoes, stemmed, washed and sliced in half
- 1/2 pint yellow teardrop tomatoes, stemmed, washed and sliced in half
- 1/2 cup minced red onions
- 1 teaspoon minced jalapeno peppers
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon freshly squeezed lemon juice
- Freshly ground black pepper
Combine the corn, tomatoes, onions, jalapenos, parsley, lime juice, and lemon juice. Mix well. Season with salt and pepper. Serve cold or at room temperature.
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