Roasted Corn and Tomato Salad

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Emeril's Crab Festival

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
--
Level:
--
Yield:
about 3 cups

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Ingredients

1 cup roasted sweet corn
1/2 pint red tear drop tomatoes, stemmed, washed and sliced in half
1/2 pint yellow teardrop tomatoes, stemmed, washed and sliced in half
1/2 cup minced red onions
1 teaspoon minced jalapeno peppers
2 tablespoons chopped fresh parsley leaves
1 tablespoon freshly squeezed lime juice
1 teaspoon freshly squeezed lemon juice
Salt
Freshly ground black pepper

Directions

Combine the corn, tomatoes, onions, jalapenos, parsley, lime juice, and lemon juice. Mix well. Season with salt and pepper. Serve cold or at room temperature.

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Comments & Reviews

recipe Roasted Corn and Tomato Salad
Dee Fallbrook, CA 04-25-2008
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NEEDS SOMETHING
Rated: 3 stars out of 5

First of all- really watch those jalapeno's! They can be very hot (and I like it hot)! I think the next time I make this,... I will use a good Italian Vinaigrette or~ add a bit of Red Wine Vinegar. Another option would to be to add some Cilantro. It was just *Almost there- but not quite.Read more
recipe Roasted Corn and Tomato Salad
Anonymous 03-04-2006
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roasted corn and tomato salad
Rated: 4 stars out of 5

easy to make and tastes great