Roasted Eggplant and Garlic Soup
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- Recipe categories: Dairy, Vegetables, Eggplant,
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Total Reviews: 4
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By PluckyMomo
Pennsylvania
on January 19, 2013
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This soup has a great flavor. We loved it. I like a thicker soup, so I thickened it with some cornstarch, but that's a personal preference. It's very healthy in general, but we choose recently to sub out the heavy cream for non-fat half and half and it works great!
By cvolpe411_11501159
STATEN ISLAND, NY
on September 08, 2011
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unbelievably delicious. so great to utilize eggplants while they are inexpensive.
By pisces3attanasi...
Freehold, NJ
on September 27, 2008
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Finding good recipes for eggplant is difficult. This one is by far one of the best I've had! I encourage anyone who likes eggplant to try this recipe. You won't be disappointed!
By kianna.stewart_...
Valdosta, GA
on November 20, 2004
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By far THE best soup I have ever made. There were no leftovers the night I made this. So simple to prepare, I would suggest leaving out the cream as I thought it tasted wonderful before I added it, so why add the calories?