Photo: Roasted Fennel and Green Bean Relish Recipe
Ingredients
- 1 large bulb fennel (about 1 pound), trimmed and thinly sliced
- 2 cups thinly sliced onions
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound tiny fresh green beans, blanched in boiling water for 1 minute, then shocked in a cold-water bath
Directions
Preheat the oven to 350 degrees F.
Put the fennel and onions in a roasting pan. Add the olive oil, salt, and pepper and toss to coat evenly. Roast until soft and lightly browned, about 1 hour, tossing once or twice. Let cool.
Combine the fennel mixture with the beans and toss to mix. Serve at room temperature.
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By Briarthorn
Hollywood, FL
on May 29, 2012
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Made this last night. It was very tasty but a wee bit bland until I added a bit of Ponzu halfway through and then a bit more when i added the green beans. Then light citrus flavor in the ponzu really went well with the fennel flavors. I decided to roast the green beans on top of the fennel for the last 20min, as MelissaGT suggested, instead of blanching them. I just sprinkled a bit more olive oil, salt and pepper and ponzu on them. They picked up the flavor of the fennel and were quite tasty. A really great way to make fennel!
By 1CouplesKitchen
Richmond, VA
on March 30, 2010
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This was very easy & a great way to serve up green beans! http://onecoupleskitchen.blogspot.com/2010/02/roasted-fennel-and-green-bean-relish.html
By MelissaGT
Piemont, SC
on December 07, 2006
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I love this recipe. The onions and fennel roasted together have an outstanding taste. The green beans would have tasted great also if they had been cooked longer. They were too crisp and undercooked. Adding them to the onions and fennel to roast with about 20 minutes left, would have been perfect. I will make again.
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