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Roasted Garlic and Red Bell Pepper Dip Recipe

Roasted Garlic and Red Bell Pepper Dip

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Great Gobs of Garlic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on July 01, 2008

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    I absolutely love this recipe. I actually have been making it for 4 years ever since I saw Emeril make it on his show. Yes, the garlic takes some time to roast, but it is well worth it! I always buy jarred roasted peppers to make that part easier. I just love this dip, and everytime I make it for parties or potlucks people can't stop raving. My husband and I will even have it as dinner sometimes. So good and filling!!

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  • on December 03, 2007

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    Great recipe but beware: prep time is lengthy but it is all worth it in the end. I received many compliments. It was delicious!

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  • on August 05, 2007

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    Wonderful addition to a summer pool-side party

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  • on July 21, 2007

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    This recipe is very easy and taste wanderful. It was the first to run out at our party. Jerry in Indianapolis, IN

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  • on June 02, 2007

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    This recipe is fantastic. I use a little less feta and the feta I use has tomato and basil in it so I dont use as much basil. It is a really filling dip and everyone loves it.

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  • on May 30, 2006

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    This recipe does take a while, but it is yummy. To shorten your time and get the same flavor buy a jar of roasted peppers.

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  • on February 20, 2006

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    We loved the "creamyness" of the dip and the chips were fantastic!

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  • on September 16, 2005

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    This is an excellent recipe and very easy to make. Due to roasting the garlic and giving the dip time for the flavors to blend it takes a lot of time, but it is well worth it!

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  • on September 05, 2005

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    This was a featured dip at one of my parties. I had many people rave about it and then ask for the recipe. It was mellow and delicious! You can't lose with this one!!!

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  • on March 29, 2005

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    I love this recipe! Everyone raves about this dip and the pita chips! I also used this as a pasta sauce and it turned out wonderfully!!

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