Roasted Garlic Mashed Potatoes
Show: Emeril LiveEpisode: New Yorker's Favorites
Rate This RecipeRead users' reviews (24)
- Recipe categories: Dairy, Vegetables, Potato,
- recipe
- ratings & reviews(24)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 24
Showing 1-10 of 24
Sort by:
SELECT
By mendozarmm_11333616
Ft Myers, FL
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe, along with the brined trukey, is why Emeril is the best. I made 6lbs last year and they were all gone! I dont go quite as heavy with the garlic but it still works. Absolutely delicious!
By Nhiner
Simi Valley, CA
on January 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Be careful not to over cook the garlic. Otherwise, it's great!
By lamipii1013
Vestavia Hills, AL
on July 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this twice and they are really good--and I don't even like potaoes! It had a lot of flavor.
By ricko1942_11590628
Elizabeth City, NC
on February 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are my very favorite mashed potatoes, but I'm lousy at squeezing and/or removing the garlic from the roasted cloves. I make a mess and get the dried skins all mixed in with it. Guess I need to see how it's done.
By tandtjorden_560018
Centennial, CO
on January 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The roasted garlic is so much nicer than other ways. My family loved these & they are now going to be my standard mashed potatoes. They are more calories than some preparations but they are worth it when you want mashed potatoes occasionally. Made them with a red wine braised roast & they were killer good!
By tamikx_11425557
Studio City, CA
on December 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although I though the flavor was a bit bland, the roasted garlic was amazing....I just think I needed to add more salt to this for sure.
By katferrell_7504469
Oklahoma City, OK
on July 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These mashed potatoes were excellent! I used a potato ricer to "mash" the potatoes and the garlic. The texture was to die for. The proportions of roasted garlic, cream and butter make theses potatoes just perfect.
By Fanciful_Floridian
Brandon, FL
on April 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Finally, a great garlic mashed potato recipe. Just made these today for the first time. I agree, one should go easy on the garlic(especially if first time. I used 1 large sized head. Used cream according to preference. ESSENTIAL to salt the water! Easy to make and so DELICIOUS!!!
By bsscraper_7576974
saylorsburg, PA
on October 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Esay to make & very tasty
By dselliott_8199322
Hickory, NC
on August 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved this entire pot of garlic mashed potatoes. Better than any we have ever had in any restaurant!! Note to Susan from Crestview Florida who had a hard time with them tasting FLAT, try salting your water while you boil your potatoes, and after you drain, add salt before you add butter and cream. YUM!!