Roasted Garlic Pasta Sauce

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Made this recipe last night, and it was very good! I followed it exactly since it was my first time making it. It was VERY spicy! My boyfriend and I like spicy, but it was a bit too much for us. The kick at the end overwhelms the roasted garlic taste. Next time I will omit the red pepper flakes and maybe add a touch more garlic and some more herbs/spices. As the review below says, its a great starter sauce and then you can alter to your taste from there.

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It doesn't deserve a 5. Next time I will: 1. Forget the entire roasted garlic step. I LOVE garlic, but that step is just too much. 2. Add a small amount of fresh tomato. 3. Add a smidgen of water (too avoid the whole "too much tomato paste" taste. 4. Add tons more spices (our family isn't into bland. 5. Add some mushrooms and perhaps other veggies.
It isn't that special, but a great starter sauce.

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I'll probably never buy jarred pasta sauce again : I doubled the spices and added garlic powder instead of the roasted cloves.. yummmyyy

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This was the first time I have ever tried to not use already made sauce from a jar... it came out SUPER yummy! I did not put the leaves in and I used grape tomatoes in it. I also did not use the hot sauce, the crushed read peppers were enough for us ; p.s We were VERY full. WIll make again for guests.

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Made this sauce for lunch today and everyone loved it. Very easy and healthy! I would double the sauce quantity next time,as the sauce serves a maximum of three people. And everyone wanted seconds :. I served the sauce over whole wheat pasta, and sprinkled some Parmesan cheese on top. For those who have never roasted garlic before, google it, it takes about 35 minutes in the oven, so don't leave it for the last minute like I did :!!

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I have been making a traditional tomato sauce for 20 years and it's damn good, but I decided to try it this way. Followed directions to a tee and in my opinion the garlic (and I LOVE garlic! overpowers the entire pot of sauce. Emeril hardly ever steers me wrong but I won't be making this again.

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I loved this recipe! I am a newlywed, who grew up with her dad, and have very little experience with cooking. By little I mean almost nothing. This was very easy to make, and my husband loved it too. I served it with heart shaped pasta to celebrate our first valentine's day as a married couple. Very tasty! Thank you for the recipe!

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This is awesome! I'm totally going to make this again. I made a couple of minor changes - For one of the cans of tomatoes I used fresh tomatoes, and I added a little cabernet. I also put it in my crockpot on low for a few hours to complete the cooking, and it came out great.

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first time ever making my own sauce, it was so good the difference in fast from homemade versus out of a jar wow..i will be making my own from now on.

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It was the first time I have ever made pasta sauce, and it turned out wonderful, even my husband who is skeptical whenever I try anything different said it was the best sauce he had ever tasted. Beware though it is spicy :