Roasted Garlic Pasta Sauce

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Made this sauce for lunch today and everyone loved it. Very easy and healthy! I would double the sauce quantity next time,as the sauce serves a maximum of three people. And everyone wanted seconds :. I served the sauce over whole wheat pasta, and sprinkled some Parmesan cheese on top. For those who have never roasted garlic before, google it, it takes about 35 minutes in the oven, so don't leave it for the last minute like I did :!!

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I have been making a traditional tomato sauce for 20 years and it's damn good, but I decided to try it this way. Followed directions to a tee and in my opinion the garlic (and I LOVE garlic! overpowers the entire pot of sauce. Emeril hardly ever steers me wrong but I won't be making this again.

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I loved this recipe! I am a newlywed, who grew up with her dad, and have very little experience with cooking. By little I mean almost nothing. This was very easy to make, and my husband loved it too. I served it with heart shaped pasta to celebrate our first valentine's day as a married couple. Very tasty! Thank you for the recipe!

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This is awesome! I'm totally going to make this again. I made a couple of minor changes - For one of the cans of tomatoes I used fresh tomatoes, and I added a little cabernet. I also put it in my crockpot on low for a few hours to complete the cooking, and it came out great.

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first time ever making my own sauce, it was so good the difference in fast from homemade versus out of a jar wow..i will be making my own from now on.

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It was the first time I have ever made pasta sauce, and it turned out wonderful, even my husband who is skeptical whenever I try anything different said it was the best sauce he had ever tasted. Beware though it is spicy :

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I've tried dozens of tomato sauce recipes, looking for just that right one - here it is.
Did sweeten with agave syrup a bit & a little more seasoning. Love the texture and taste. Could stick blender it if you prefer smoother sauce. THANK YOU EMERIL, THE SEARCH IS OVER!

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This recipe is really good. I made it just like it's called for in Emerils recipe. My second try at it, I doubled the Italian Seasoning and Basil, as my family likes "spicy". I also added 2-3 Tbsp. of sugar, to cut down the acid in the tomatoes. Emeril is great, but for me and my family, we like my "version" better. Not taking anything away from Emeril, it's just the way we like it. I like to take recipes, try them, and then tweek them the way my family likes them. I truly do appreciate all these recipes on Food Network!!

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Delicious, thick and chunky. It was easy to make, Emeril did it again!

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I really liked this recipe, I changed it up a little bit. I found another recipe that is really nice too, check it out!
https://sites.google.com/site/leedsdigitalmarketing/course-pages/cooking-like-a-quasi-real-italian