Food Network
Home> Recipes> Holidays and Parties>
Roasted Garlic Pasta Sauce Recipe

Roasted Garlic Pasta Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 44

Showing 21-30 of 44

Sort by:

Newest

  • on January 17, 2010

    Flag

    I've had this recipe in my recipe box for well over a year and just now decided to try it out. I'm kicking myself because it took me so long. This sauce is fantastic. I prepared this in my slow cooker and added some sliced cremini mushrooms with the onions, a splash of pinot noir and a couple of bay leaves. I also used tomato sauce instead of whole tomatoes, since I prefer a smooth sauce. I made Giada DeLaurentis' turkey meatballs and added them to the sauce raw. Cooked the sauce on high for three hours, then low for an additional hour. The long slow cooking allowed to roasted garlic to melt into the sauce and add a wonderful depth of flavor. The meatballs were moist and tender as well (mom always cooked her meatballs this way and they beat baked or fried meatballs any day. This is my new go to pasta sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    This is my new favorite pasta sauce! I had to make some adjustments as I didn't have all of the ingredients. (I only added 2 roasted garlic cloves, fresh tomatoes, 1/2 white onion, and 1/2 red onion This is delicious! I added chicken but it was delicious even without it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2009

    Flag

    I made this because of all the reviews but I wasn't that impressed. If you are making it, keep in mind that it will be very chunky so the texture isn't your typical canned sauce. I was constantly mashing mine up with a potato masher because I was worried my husband wouldnt like all the chunks of tomato and onion. A cheaper route would deftinly be to buy a jar of sauce because this gets a little pricey after all the tomatoes you gotta buy. And It goes along way.. so if it's just dinner for 2 or 3 then I recommend cutting it in half.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2009

    Flag

    Served this last night at a dinner party, and it was off the hook!!!! I made a couple of changes from reading the reviews here: Can't have too much garlic - I roasted 5 bulbs with a few drops of olive oil. Garlic just squeezed out into the sauce. Also, I added a cup of Cabernet and another 14 oz. of crushed tomatoes. Easy on the hot sauce and pepper - it does have that Emeril kick to it. Fantastico!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2009

    Flag

    I will never purchase ready made pasta sauce again. I fixed this recipe and added chicken was an absolute delight, as well as being easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2009

    Flag

    This recipe was so delicious and easy to make!! It will become a staple in our home. We devoured it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2009

    Flag

    This pasta sauce was so easy to make! We didn't follow the recipe exactly because we didn't have all the ingredients, like the can of tomatoes, and we substituted fresh tomatoes for the canned ones. The recipe came together really quickly that way. If your looking for a simple, quick and healthy recipe, this is the one to try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2008

    Flag

    OMG this is the greatest sauce that i have tasted!!!!!!!!!! This is great comfort food!!!!!!!! I have tasted many wonderful sauces, but this is one of my fav.::::::

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2008

    Flag

    This is going to be my new pasta sauce recipe. I finally found a recipe that I really like. The sauce is really thick and the roasted garlic is key. I can hardly wait to serve my family on Christmas. I'm not going to tell anyone that this is a new reciipe, I'm just going sit back and wait for the rave reviews. I may even share the recipe....NOT!! Going forward this recipe is going to be known as Babs' Pasta Sauce. Thanks Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2008

    Flag

    I used one can of crushed and one whole tomatoes. Added about 2-3 tblspn of good dry Italian red wine and some good hot italian sausage. Fabulous. So good on a rainy day. Very satisfying...........................I am never disappointed by Emeril. or myself! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.