Food Network
Home> Recipes> Holidays and Parties>
Roasted Garlic Pasta Sauce Recipe

Roasted Garlic Pasta Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 44

Showing 31-40 of 44

Sort by:

Newest

  • on September 24, 2008

    Flag

    This was the 1st sauce I have ever made, and making it for my fiance who is Italian, I thought I was taking a chance. My whole family RAVED about it!!! It was a huge sucess and now I make it for everyone in his family.. It has become the new Italian sauce for his whole family that is 100% Italian, even his grandmother from Italy loves it!! She even stopped making her recipe and uses this one... The only thing that I have changed to the recipe is I use 3tbsp. of Balsamic and I added meats, like sausage, pork chops, veal, etc....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2008

    Flag

    A great change from the normal spaghetti sauce! I recommend to add meat to the sauce or pouring of chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2008

    Flag

    I was looking for a good roasted garlic sauce. I made this for the first time and was blown away. It was so easy, and the taste was amazing. I did end up cooking it longer than the recipe calls for and thought it enhanced the flavors. If you have the time I would recommend it. I also used more balsamic than it calls for as well, I love balsamic vinegar. Overall, I was VERY satisfied. I will definately make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2007

    Flag

    This is one of my/my family's favorite recipies. I sometimes add italian sausage or whole peproccini to give a little more kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2007

    Flag

    I made this for my family Christmas dinner and was looking forward to it the most out of all of the dishes and was disapointed. I am a true devoted garlic lover and was hoping for stronger flavor. I knew that the roasted garlic would provide a more sweet garlic flavor, but still garlic. The flavors where kind of bland. If you enjoy garlic, but not a punchy taste, you'd enjoy this dish. Nothing to rave about.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2006

    Flag

    I made the sauce the day before I needed to use it. It was soooo good and simple to make. I did use crushed tomatoes though. Since the tomatoes the recipe called for weren't available in my local market. It was the first time I ever made my own sauce.It taste way better then any jar sauce I ever bought. I used it on Emeril's "You Gotta Love Speghetti and Meatballs" recipe. I will be making this sauce from now on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2006

    Flag

    This recipe was as easy as it was delicious. My family enjoyed the little kick it had. I added it to ziti and grilled veggies, then topped with goat cheese and fresh parsley.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2006

    Flag

    Our daughter-in-law brought us some pasta from her recent trip to Italy, so we looked on your website for an interesting sauce. Emeril's Roasted Garlic Pasta Sauce was just what we wanted! Thick, deep, flavorful, EASY. It coated the pasta perfectly and each mouthful was better than the last. We plan to serve it at our next dinner party!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2006

    Flag

    this was quick and easy, and taste delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2006

    Flag

    This was such a great recipe and my family was so surprised at how great it tasted!! It was my first attempt at making a sauce so I was really nervous. I skipped out on the hot sauce but added more of the spices and a little more balsamic vinegar. It's great to make ahead of time and freeze for quick meals during the week. Tastes great when you simmer meatballs with it as well. Definitely worth a try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.