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Roasted Garlic White Pizza with Garlic Sauce Recipe

Roasted Garlic White Pizza with Garlic Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Pizza with Pizzaz

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on May 23, 2012

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    This was a bit labor intensive, but oh so worth it. It's rich and would definitely satisfy any garlic lover. For the dough, I substituted fresh yeast --17 g--for the dry and made sure to keep the water between 98 and 108 degrees.
    As many of the other comments stated, I too was frustrated with the fact that the Parmesan was omitted from the instructions. I checked to see if Emeril used Parmesan pizza dough in any other recipe, and indeed he has. The website is not allowing me to include the link, but if you search "Parmesan Pizza Crust filled with Emeril's Kicked Up Chicken Caesar Salad," you should be able to find it. The flour to Parmesan ratio is slightly different, but it's otherwise the same and includes how the Parmesan should be added.

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  • on December 30, 2011

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    This pizza was amazing!! The white sauce was incredible. However, I did not make my own pizza dough, but instead bought an already made but not frozen whole wheat pizza dough from my local grocery store. I sprinkled the parmesan cheese into this dough to get a similiar effect. Cannot wait to have more people over to try this again!

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  • on November 07, 2011

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    Best white pizza yet! Added lump crab meat and finely chopped jalapeno peppers. Used mozerella cheese too. Yummy!

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  • on May 27, 2011

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    Didn't read all the reviews before making....so, didn't make a "rim" with the dough and have a mess in my oven (almost got smoked out of the house from the burning sauce on the bottom of the oven and my kitchen is a mess with flour....BUT, flavors were AWESOME! I too slightly modified the toppings...added mushrooms, frozen spinach (defrosted and squeezed dry, and prosciutto with 3 minutes left to cook....

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  • on May 15, 2011

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    Absolutely delicious sauce. Added more mozerella cheese and it came out fine.

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  • on April 16, 2011

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    I made this pizza this week and it was wonderful...I didn't use unsalted butter and I used 1% milk and it turned out fine...this is a crowd pleaser.

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  • on February 11, 2011

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    Love this!

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  • on January 06, 2011

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    Best sauce ever. I LOVEd it. I had to tweak it a little bit because of what I had on hand but it was delicious. I know I will be making this many many time in the near future

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  • on November 15, 2010

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    the best pizza sauce ever! All my family loved this pizza, in fact we've made it two days in a row, and making it again today to enjoy it at a dinner! thank you! thank you!

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  • on October 16, 2010

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    The recipe didn't explain how to add the Parmesan cheese to the dough, so I just folded it in with some dry basil to give it a little extra flavor. I also added pepperoni, Italian sausage, olives, and mushrooms to the pizza. It was the best pizza I've ever eaten and mt family couldn't get enough!

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