Roasted Garlic White Pizza with Garlic Sauce

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Love this!

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Best sauce ever. I LOVEd it. I had to tweak it a little bit because of what I had on hand but it was delicious. I know I will be making this many many time in the near future

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the best pizza sauce ever! All my family loved this pizza, in fact we've made it two days in a row, and making it again today to enjoy it at a dinner! thank you! thank you!

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The recipe didn't explain how to add the Parmesan cheese to the dough, so I just folded it in with some dry basil to give it a little extra flavor. I also added pepperoni, Italian sausage, olives, and mushrooms to the pizza. It was the best pizza I've ever eaten and mt family couldn't get enough!

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Can anyone tell me when you are supposed to add the parmesan to the dough recipe. That step seems to have been left out. I've used this recipe as a basis for my pizzas and i think it's great - but would love to incorporate the cheese into the bread. Thanks.

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I made this pizza into pizza rolls - rolling up the filling like a cinnamon roll and cutting into one inch thick pieces - baked em up and served them at a tailgate party - RAVE RAVE reviews! Everyone wanted to know all about them!

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When I first read this recipe and saw how much garlic it used, I was shocked the recipe only made 1 pizza. However, it was truly amazing. The best pizza ever! My ten year old son couldn't get enough.

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One of the best white pizzas I have ever made. I think the cayenne really gives it something extra special. I used four cheese: Mozzarella, Monterey jack, Parmesan, and some Gruyere. I added the basil prior to baking so that it was really part of the pizza. Delish!
Give this one a try, for sure!

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I made the sauce to put over pasta. It tasted very hot (the pepper and at the same time very flour-y. Maybe it tastes better as the pizza sauce but I did not enjoy it.

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Great crisp crust. Sauce is creamy and smooth. Zippy for sure. Roasted makes is soooooo delish. Only addition I made was to toss cracked pepper in the dough. Made this twice so far- 2nd time with Trader Joes Quattro Formaggio- Parmesean, Asiago, Fontina and mild provolone. Fabulous!