Food Network
Home> Recipes>
Roasted Garlic White Pizza with Garlic Sauce Recipe

Roasted Garlic White Pizza with Garlic Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 35

Showing 21-30 of 35

Sort by:

Newest

  • on October 02, 2009

    Flag

    Great crisp crust. Sauce is creamy and smooth. Zippy for sure. Roasted makes is soooooo delish. Only addition I made was to toss cracked pepper in the dough. Made this twice so far- 2nd time with Trader Joes Quattro Formaggio- Parmesean, Asiago, Fontina and mild provolone. Fabulous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2009

    Flag

    This was good - very rich and garlicky. Someone described it as fettucini alfredo on a pizza!
    I added some grilled chicken and sauteed mushrooms. Even my 2 yr old liked this.
    I also used regular crust, not the parmesan crust as the recipe is plenty cheesy/ fat-filled without the added cheese! yummy but I still prefer traditional red sauce pizzas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2009

    Flag

    I was skeptical of the white sauce......it was fabulous. The entire family loved it (even the kids. One large was plenty for a family of 5, and we had leftovers.

    The pizza dough recipe failed to mention about adding the Parmesan cheese ??? We just added it in to the mixture before setting it aside to rise.

    I'd make it again in a heartbeat !!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2009

    Flag

    I made this pizza today for my husband and I along with a small portion of spaghetti. It was wonderful. I amended the recipe because I could not find the fontina cheese so I substituted with goat cheese. I boiled about 1/3 cup of whole milk then added the goat cheese to melt and threw in a little bit of mexican blend cheese and poured it over the mozzarella and let it bake about 15 minutes.
    Peferction...Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2008

    Flag

    It takes a little work but is well worth it. The pizza crust has perfect texture and the sauce is just amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2007

    Flag

    This would make a great appetizer. It's almost too rich for a main course but my entire family loved it. Everyone loved the roasted garlic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2006

    Flag

    The dough is wonderful and the white sauce is wonderful. I made it last night and the roasted garlic cloves added to the top were over-powering. I would suggest adding a chopped up grilled chicken breast with green onions instead, Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2006

    Flag

    This is delicious. Would make it again anytime. Its easy and everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2005

    Flag

    Start the dough. Start roasting garlic. Then do the sauce. Went well with white wine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2005

    Flag

    This recipe is absolutely wonderful. It was my first time attempting at a homemade pizza, and while there were a lot of steps, they were fairly simple. We added chicken, mushrooms, tomatoes, and proceeded to grill it on the barbeque. Came out great and will definately make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.