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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux Recipe

Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux

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Average Rating:

Total Reviews: 4

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  • on February 12, 2009

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    You can put that perigueux sauce on just about any hunk of meat and "send it to the moon." I like to sub pancetta fat for bacon fat and it has a slightly more refined flavor. Oh and make your own roux. No cheating!

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  • on November 23, 2008

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    You have become single-handedly responsible for my ever growing physique. LOL! :
    This is yet another masterpiece. My fussy wife even loves it. My kids enjoy it, and My friends think I'm a superstar.
    Thanks sooo much
    Keep up the good recipes... I also have a reputation to uphold!
    Your greatest fans...The Jaillet Family

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  • on April 06, 2007

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    I made this for my first dinner party. It took a bit longer than the time estimate on the recipe, and it was a little difficult. Although it was also the first time I had ever cooked lamb. The hard work paid off because it was the best lamb that I have ever tasted! The lamb was perfectly tender. My dinner party agreed!

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  • on August 09, 2006

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    great leg

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