Roasted Pork Chimichanga
Show: Emeril LiveEpisode: Tortillas
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Cheese, Queso, Corn,
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Total Reviews: 5
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By Vesey
on November 07, 2011
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AMAZING THIS DISH BLEW ME AND MY HUSBAND AWAY!!! Excellent flavors its just perfect!!!
By kayrona
on September 16, 2007
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Best chimichangas ever! Great twist!
By carnie_gunawan_...
rochester, NY
on June 10, 2006
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The recipe was very tasty, but using toothpicks just didn't seem right! Instead of using toothpicks, scramble an egg (to make an egg wash and brush it on the parts of the tortilla to be sealed up. So long as you don't overstuff it, the egg wash should hold just fine! Carefully put it in the fryer seam side down (otherwise the tortilla will try to unwrap and the egg might not hold it together.
By tiggercmh_1856054
Parkville, MD
on September 17, 2005
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Labor intensive, but well worth it!
By maximom_961548
Orrtanna, PA
on September 03, 2004
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This is an excellent recipe and I even converted it to chicken since I don't eat pork (I know Pork Fat Rules! so I do a double batch - pork for my husband and chicken for me. I also had to double the amount of sauce for each recipe as the sauce is so fabulous, it's just not enough! They freeze great too and the sauce freezes well enough to enjoy time after time. I didn't use creme fraiche but substituted sour cream or mexican crema from the grocery. I also swapped cilantro for the parsely.