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Roasted Pork Enchiladas Recipe

Roasted Pork Enchiladas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on July 24, 2007

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    These are the best! The closest to authentic I can get in Oklahoma is at home. I sometimes cheat tho and do the pork in the crock-pot.

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  • on May 14, 2007

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    I doubled this recipe and used a whole pork butt. I actually cooked the meat and onions in the crock pot for 10 hrs on low, then shredded the meat etc. I also added jalepenos to the onion/pork mix before putting in the crock pot!

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  • on January 28, 2007

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    This was an amazing recipe, I loved it. The only thing I did different was to heat the tortillas before rolling them. That way they did not break or split. Yummy Yummy.

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  • on August 09, 2006

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    This is a great blend of flavors and textures. Melts in your mouth!

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  • on September 21, 2005

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    I've made this recipe with chicken as well. It's very good. One thing to note though, I think the water ingredient is a typo b/c it definitely won't have much flavor with the addition of water.

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  • on May 21, 2005

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    I get requests for this all the time. It is simple enough to make the pork ahead, everything about it is delicious. It is a regular in my menu planning

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  • on May 26, 2004

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    First time I made it, I followed the recepie exactly. Then I mad some changes according to my tastes. Used flour tortillas instead of corn and used jack cheese instead of queso. Very good enchiladas. The best.

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