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Roasted Pork Tacos with Mole Sauce Recipe

Roasted Pork Tacos with Mole Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Kicked Up Bar Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 05, 2011

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    SOOOOO good. Better than any I have ever had at any restaurant. A little time consuming, but well worth it!

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  • on September 23, 2009

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    The effort put into this recipe is so worth it! It tastes amazing, both the pork and the sauce. My dad is a big fan of mole, so I thought I'd give it a try making it from scratch, and we weren't dissapointed!

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  • on August 02, 2009

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    My friends LOVED it and were raving about it for days. One friend went out and bought the ingredients to make it himself the day after trying mine.

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  • on August 31, 2006

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    I made the pork to serve with some white bean chili. I used the recipe but did the pork overnight in the crockpot. Talk about easy! And sooooo tasty.

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  • on September 05, 2005

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    just follow the recipe and you will enter taste sensation that cannot be decribed by words

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  • on May 10, 2005

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    the only reason I gave it 4 of 5 is the mole sauce was to sweet for me but everything else, perfect. the mole sauce can be adjusted so whoever else may give it a five, but overall I wouldn't turn it away.

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