Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes

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Reduce the sugar to 4 cups and the preserves are scrumptious!!!
You can find juniper berries at Whole Food Markets or health food stores. I give the preserves as gifts with rave reviews and requests for more.

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This is a great recipe. It was worth the trouble of making the peach preserves. The only issues I had was finding Juniper berries and that my preserves didn?t thicken. I substituted gin for the Juniper berries and I didn?t see any pectin in the recipe respectively. The preserves were too sweet for general eating however, when used in this recipe they were fantastic.
I used a pork loin roast instead of tenderloin and served garlic mashed potatoes with the roasted pork. There were no leftovers from this meal.

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This is wonderful! The preserves are well worth the time. I made it in August and gave jars as Christmas gifts. I thought it was a little too sweet and reduced the sugar 8 cups.

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I've made this with and without making my own preserves. MAKE THE PRESERVES! The difference is amazing. If you want good--cheat, and use the jarred stuff. If you want exceptional, you need to spend the time to make these preserves. And they will make a gorgeous gift!!

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Hey Emeril, come on no one is going to make this recipe if you have to make peach preserves. That's probably why there aren't any reviews here. Hello!!!!