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Roasted Potato Salad Recipe

Roasted Potato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on June 28, 2011

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    AWESOME! I was concerned about the home made mayo, but no one got sick ;- We all LOVED it. I loved the fact that I didn't need to boil potatoes - they always seem to get over done and I don't like peeling & cutting when they are hot! I used Vidalias, and even roasted some with the potatoes. Make sure you roast to the point of just getting done, not getting brown.

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  • on July 11, 2010

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    Everyone asks us for the recipe! We substitute green onion for the red and don't make our own mayo but otherwise it's the same. It is the only potato salad we make anymore. LOVE it so much that we always double it so we can have leftovers!

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  • on June 18, 2007

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    I am always looking for mayo-free summer salads. I omitted the eggs and onions and added some olives. Yum. The dressing alone can be used on other side dishes. Perfect flavor and a good way to use herbs from your garden.

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  • on November 19, 2006

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    a style of salad that brings totally different taste. from grandma"s potato salad

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  • on June 17, 2005

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    Had a blast making this, turned out great. Everyone loved it.

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