Roasted Pumpkin Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on November 10, 2007

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    I was hoping that this pumpkin soup would be a hit with the family after halloween. Boy was I wrong! I have had great success with other FoodTV recipes but this one turned out too thick with an overbearing taste of cinnamon and allspice. Used exactly a two pound pumpkin and the correct amount of chicken stock so I don't know if the soup was intended to be that thick but none of the family liked it except our infant son who still eats mushy baby food. Sorry Emeril but this one won't be repeated in our household.

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  • on February 05, 2007

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    It does not get any better than this. I thought the butternut squash soup was good but this is even better...

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  • on November 21, 2006

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    Very rich, and great tasting! Is great with added cooked shredded turkey!

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