Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy
Show: Emeril Live
Episode: My Dinner With Chef B
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- Recipe categories: Vegetables, Meat, Bacon, Ham, Game,
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By kathryntoc_10593205
valley center, CA
on September 07, 2011
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Ummm...where's the green onions in the spaetzle?
By avidpixie_11427095
port charlotte, FL
on December 02, 2008
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I felt like a gourmet cook after making this meal, it took a while to get all the ingrediants and put it together but it was totally worth it. The mustard Spaetzle I have to say was my favorite part but the ham hock gravy....nah it was all delicous!