Roasted Shallot and Port Wine Reduction Sauce

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 servings

Ingredients
  • 15 peeled shallots, cut in half
  • Olive oil
  • Salt and pepper
  • 3 cups port wine
Directions

Heat oven to 450 degrees. Toss the shallots with the olive oil and seasonings. Place in a large saute pan and roast for about 20 minutes. Stir occasionally. The shallots should have a nice brown color to them. Cover the shallots with the port wine and reduce by half.


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