Roasted Shallot and Port Wine Reduction Sauce
- 15 peeled shallots, cut in half
- Olive oil
- Salt and pepper
- 3 cups port wine
Heat oven to 450 degrees. Toss the shallots with the olive oil and seasonings. Place in a large saute pan and roast for about 20 minutes. Stir occasionally. The shallots should have a nice brown color to them. Cover the shallots with the port wine and reduce by half.
Recipe courtesy of Emeril Lagasse