Roasted Vegetable Terrine with French Ham and Saucisson

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Don't get in a pretzel over the terrine, use any loaf pan, the plastic ones worked for me. Line it with plastic wrap if need be. fabulous results, show stopper. I made this for my daughters graduation luncheon. Make ahead so no stress. I used regular ham thinly sliced,mortadella with pastachios,and a neighborhood molanarie style thinly sliced salami.... very forgiving and a wonderful presentation. The brick is the trick.

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I haven't tried the recipe yet. I noticed the Houston hardware store. Bering's was my favorite place to hang out. Anyone tha. t goes to Houston should not leave w/o a trip to Bering's.

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Is this supposed to have spinach in it? It's mentioned in the 'method' section, but not the ingredients list.

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I have been cooking as long as Emeril. This maybe the best thing I have ever made. It's some trouble but oh well!!!! I found the terrine in a great hardware store in Houston. Do the best that you can with the ingredients.

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A terrine is an earthenware loaf-shaped pan; you can use any loaf pan. French ham is difficult to find in the U.S., but you can substitute any dry, thinly sliced ham like prosciutto. Saucisson just means sausage; use any cured, ready-to-eat (uncooked salami or sausage. Same goes for French salami. Use any two different types of salami and a low-moisture ham for this recipe.