Rocket Sundae

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 ripe bananas, peeled and cut into fourths lengthwise
  • 4 pineapple slices, round, about 1/2-inch thick each
  • 4 large scoops vanilla ice cream, or other flavor, as desired
  • 1 cup warm chocolate sauce, recipe follows
  • 1 cup smashed chocolate sandwich cookies, about 8 cookies
  • 1 cup sweetened whipped cream
  • 4 Maraschino cherries
  • 1/4 cup chocolate sprinkles
  • Warm Chocolate Sauce:
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 teaspoons vanilla extract
Directions
  • Around the rim a bowl or tall goblet, arrange 4 banana slices with the pointed ends up. Place 1 pineapple ring in the bottom of each bowl (in the center of the banana slices), and top with 1 scoop of vanilla ice cream. Top each scoop of ice cream with chocolate sauce, smashed chocolate sandwich pieces, whipped cream, and cherry. Garnish with chocolate sprinkles.

  • Repeat with the remaining ingredients, and serve immediately.

Warm Chocolate Sauce:
  • In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Remove the cream from the heat and whisk slowly into the chocolate. Add the vanilla and continue whisking until the chocolate melts and the sauce thickens.

  • Serve the chocolate sauce warm, or let cool to room temperature.

  • Yield: 1 1/2 cups


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