Romanoff

Yield:
4 servings
Ingredients
  • 1/2 cup Grand Marnier
  • 1 cup sour cream
  • 2 cups sweeten whipped cream
  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint loganberries
  • 1 pint strawberries, halved
  • 2 tablespoons chiffonade of mint
  • Powdered sugar in shaker
Directions

In a mixing bowl, whisk the Grand Marnier and sour cream together. Fold in the whipped cream. Arrange the berries on a platter. Pour the cream mixture over the top of the berries. Garnish with the mint and powdered sugar.


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