Root Beer Float

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Rated 5 stars out of 5
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Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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1 pint vanilla ice cream

2 pints root beer

 

Place 1 scoop of ice cream in each of 4 tall footed fountain or parfait glasses. Slowly pour root beer over the ice cream and serve immediately with a long handled spoon and straw.

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Read all 2 reviews

  • on January 04, 2008

    Flag

    well this review was cool

    people found this review Helpful.
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  • on June 27, 2006

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    it is vary gooooooooooooooooood!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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