1 pint vanilla ice cream
2 pints root beer
Place 1 scoop of ice cream in each of 4 tall footed fountain or parfait glasses. Slowly pour root beer over the ice cream and serve immediately with a long handled spoon and straw.
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- RECIPE
- COMMENTS & REVIEWS(2)
Prep Time:
5 min
Level:
Easy
Yield:
4 servings
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Times:
- Prep
- 5 min
- Inactive Prep
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- Cook
- --
- Total:
- 5 min
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root beer float
Rated: 5 stars out of 5