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Root Vegetable Chowder Recipe

Root Vegetable Chowder

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 1997

Show: Emeril LiveEpisode: Hearts of Palm and Vegetable World

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on October 16, 2010

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    very good i used a little extra bacon. For emeril it was pretty easy and inexpensive

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  • on March 10, 2010

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    I followed the recipe exactly but there is a huge error. its says to cook for 15 minutes after adding the diced potatoes and new potatoes. There is NO WAY this soup is finished then.... the potatoes are like bricks... Emeril check your computations! the TV time continuum is off a bit.

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  • on September 17, 2009

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    I stayed home sick from work and was in dire need of a pick me up. I followed it exactly except I tend to like things spicy so I added probably a teaspoon of cayenne as well as a whole teaspoon of chipotle tabasco at the end. The finished product had a perfect amount of spice. I also cooked it a little longer than the times suggested because I just chopped and added as I went along. The flavors melded together so well and left me feeling better.

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  • on February 27, 2008

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    I looked up sweet potato soup and found this root veg. chowder. I changed it to use food I had. I love parsnips but didn't have any so I used a large red pepper and only three strips of bacon. I added two cups of diced cooked chicken to my stock. I loved it. The cayenne provided enough "hot" without the hot sauce. Thanks Emeril.

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  • on November 11, 2006

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    An interesting and flavorful soup, provided you be sure to add the hot sauce and enough of it. A refreshing change to not puree the soup, it's great! Would make again.

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  • on July 03, 2005

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    Great on cold winter nights. Makes an excellent starter soup to the menu.

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  • on January 30, 2005

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    This is an excellent soup. My only recommendation is to make sure you use a good smokey bacon. Otherwise, it can become a little bland.

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