Rose Brut Champagne Float with Raspberry Sorbet

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Late Night Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on October 23, 2009

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    this is an easy to make raspberry sorbet that actually tastes like raspberries. to prevent seeds in the sorbet, use a small sieve to strain the sorber. You can also combine this sorbet with Emeril's vanilla bean ice cream to make a wonderfully refreshing creamsicle.

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  • on June 19, 2008

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    I needed a quick dessert so i made just the raspberry sorbet and it is just awesome. I left out the champagne. Its perfectly refreshing. Next time i'll have to make it with the champagne =D

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  • on November 22, 2007

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    Loved it!

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